NY, February 1, 2023 /PRNewswire/ — Europe it is home to the best cheese producers in the world. Big and small, they pride themselves on the quality, flavor, and history behind their iconic selections.
There are countless ways to enjoy these cheeses, but nothing beats a well-cut cheese. By selecting the optimal serving method, you can ensure that your cheese not only tastes better but also lasts longer.
Fromage of Europe, The Golden Rules – Part 1
Fromage of Europe, The Golden Rules – Part 2
To discover the “golden rules” of cheese cutting, check out the charts below, which detail the ideal serving suggestion for each type of cheese. Whether quartered like a pie, sliced into rays, cut into long slices, or served with a spoon, French cheeses are made to be enjoyed!
Visit fromagefromeurope.com for the complete index of French cheeses, along with recipes, videos and local retailers.
About Fromage of Europe | cheeses from France
The fromage of Europe | The French Cheese Marketing Council is made up of French dairy and cheese companies. It is managed by the Interprofessional Organization of Dairy Products of France (CNIEL) and by the French Association of Producers and Processors of Goat Milk (ANICAP). The Council’s mission is to raise awareness of the variety of European and French cheeses available in the US market and the many ways American consumers can incorporate them into their diets, recipes and lifestyles.
The council develops national and regional programs to create awareness and demand for European and French cheese throughout the world. the United States and the world. Its aim is to create an attractive impression of Fromage imported from Europe that distinguishes them as a unique group and strengthens their competitive position in the growing category of specialty cheeses.
Media contact
tess donelon c/o Fromage of Europe | cheeses from France
[email protected]
212-386-7432
SOURCE Fromage of Europe
